Mutton & Meat

Product Description

Mutton & Meat

Manufactured In India By Taj Agro International.

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry.
            Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food preparations or as processed meat products. Processed meat products, although in some regions still in their infancy, are, globally gaining ground in popularity and consumption volume. Meat processing has always been part of FAO livestock programmes, not only because of the possibility of fabricating nutrient-rich products for human food, but also owing to the fact that meat processing can be a tool for fully utilizing edible carcass parts and for supplying shelf-stable meat products to areas where no cold chain exists. Moreover, small-scale meat processing can also be a source of income for rural populations.

Varieties Of Meat

• Beef meat
• Buffalo meat
• Lamb mutton
• Frozen meat
• Frozen boneless meat

Other Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak

PROXIMATE

• Protein, % min.
• Fat, % max. 2
• Moisture, % max.
• Carbohydrates, % max.
• Ash, % max.
• Crude Fibre (as chitin), % max.
• Calories, Kcal/100g max.
• Cholesterol, mg/100g max.

MINERALS & VITAMINS

• Salt (as sodium chloride), % max.
• Calcium, mg/100g max.
• Phosphorus, % max.
• Potassium, % max.
• Sodium, mg/100g max.
• Iron, mg/100g max.
• Magnesium, % max
• Vitamin A, IU/100g
• Vitamin C, mg/100g
• Vitamin E, IU/100g
• Fluorine, ppm max. (Wet Basis)

PROTEIN QUALITY

• TVN, mgN/100g max.
• Histamine, ppm max.
• Pepsin Digestibility, % min.

OIL QUALITY IN MEAT

• Saturated Fat, % max. (of krill oil)
• Omega 3's (poly unsat), % min.
• FFA, mg/g max.
• Peroxide Value, meq/kg max.

MICROBIOLOGICAL QUALITY

• Salmonella, CFU/g
• Listeria, CFU/g
• E.coli, MPN/g max.
• Coliforms, CFU/g max.
• Staph. Aureus, CFU/g max.
• Standard Plate Count, CFU/g max.

PHYSICAL SPECIFICATIONS

• Color : White / Light-pink
• Odor : Fresh & Marine
• Taste : Light marine flavor, light sweet.

PACKAGING: 100 gms / 250 gms / 1 kg / 2kg / 5Kg / 10 Kg description in Vacuum Pack.