Product Description
Egg Powder
- Dried Egg Albumen Powder
- Egg Yolk Powder
- Egg Protein Powder
- Egg White Protein Powder
Manufactured In India By
Taj Agro International.
Egg Powder
Egg powder is made from fresh eggs without any additives. It is widely used in food, pharmacya nd cosmetic industries. The egg is the most nutritious natural product. Eggs are rich in protein, vitamins and minerals. During last three decades, the poultry industry in the country has made remarkable progress and grown into an organized and highly productive industry. Dried egg powder can be stored and transported at room temperatures. It is quite stable and has long shelf life. The manufacture of egg powder is an important segment of egg consumption. There is enough scope of an egg powder manufacturing plant, with a suitable capacity. Whole egg powder is consumed in hotels, hospitals, restaurants, and military establishment etc. It is also used in bakeries and cake mix manufacture. Dried albumen is used in cake mix manufacture, marinque powder manufacture and in candy making.
Raw Material Availability
The major raw material required is fresh eggs and the daily requirement is 20,000. Prior confirmed arrangements for this quantity are necessary. In the year 2003-04 the total egg production in the state of MP is 8962 lakh numbers.
Specifications
Moisture | 5 % or less |
Protein | 50-58 % |
Fat | 25- 30 % |
Standard Plate Count | less than 100,000 total |
Salmonella Free | All product is tested for salmonella in our USDA supervised lab and a certificate is available upon request. |
Packaging | 50 lb bags or 50 lb boxes |
Egg Powder manufacturing plant that can produce fine powder from fresh eggs. Our unit egg powder plant is an 100% export oriented unit with advanced features and can be maintained at a low cost. The egg powder manufactured by our plants meet the international quality standards. This plant is fully automated and has a well equipped quality assurance laboratory to test birds, feed and egg powder.
Hygiene is one aspect that we especially take care of while manufacturing plants. We make sure that our plants manufacture pure powder and do not affect the quality. Egg powder manufacturing follows a particular process in the following manner-
- Breaking of eggs
- Removing the shell
- Filtration
- Storage
- Drying and
- Packaging
Each egg contains 50-55 GM slurry which contains 22-25% 'total solids'. Egg powder can be reconstituted and can be used for a variety of purposes including- omelette's preparation, baking purpose and for several other value-added products. While eggs are prone to breakage during transportation, egg powder are completely safe and has a longer shelf-life.
Our egg powder plant processes 50,000 eggs/day and produces about 700 kg egg powder. Space requirement to install this type of plant is around 250 sq. yards. The plants that we provide, conform to the international standards and the level of output can be customized as per the requirement of the company. Egg powder plant is easy to clean and this is necessary in case of eggs. Moreover, this machine do not require high technical operation. This is easy to operate and handle.
-----------------------------------------------------------------------------------------------------------------------
Dried Egg Albumen Powder
Dried Egg albumen powder is a very efficient protein, forming a complex structural support when mixed with other ingredients.
As it is heated, the egg albumen structure coagulates, creating rigidity in the product. This is called gel strength, and is a measurement of albumen's binding capacity.
DRIED ALBUMEN STANDARD | |||
NUTRITION INFORMATION | |||
Per 100 grams | |||
Sodium | 1,070 | Milligram | |
Energy | 341 | Calories | |
| 1,427 | Kilojoules | |
Protein | 81 | % | |
Fat | 0.2 | % | |
Carbohydrates | 2.9 | % | |
Cholesterol | 7 | Milligram | |
Potassium | 802 | Milligram | |
PERCENTAGE OF RECOMMENDED DAILY INTAKE | |||
Calcium | 140.00 | Milligram | 12.7% |
Folacin | 0.12 | Microgram | 0.1% |
Vitamin B6 | 0.16 | Milligram | 8.9% |
Niacin | 0.71 | Niacin Equivalents | 3.1% |
Riboflavin | 2.20 | Milligram | 137.5% |
Thiamine | 0.09 | Milligram | 6.9% |
Zinc | 0.10 | Milligram | 1.3% |
Iron | 0.40 | Milligram | 2.6% |
Magnesium | 0.60 | Milligram | 0.2% |
ANALYSIS | ||
Test: | Analysis: | Method: |
Coliform | 10 cfu/g max. | AAFC |
Standard Plate Count | 10,000 cfu/g max. | MFHPB-18 |
Yeast | 10 cfu/g max. | MFHPB-22 |
Mold | 10 cfu/g max. | MFHPB-22 |
Salmonella | Negative / 375 g | MFO-6 |
Staphylococcus aureus | Negative / 11 g | MFHPB-21 |
Organoleptic | Normal | AAFC |
Moisture/Solids | 8.0% max. | AAFC |
pH | 6.5 - 8.0 | AAFC |
Gel | 350 g cm2 Min. |
|
Granulation | 99.7% thru | Sieve |
| cfu - Colony Forming Units |
|
Packing Information: The Albumen Powder is supplied in 20kg corrugated cartons, with plastic-liners.
-----------------------------------------------------------------------------------------------------------------------
Egg Yolk Powder
Egg yolk powder is powdered egg yolk from fresh eggs. Based on much nutrition and emulsification, it is widely applicated in bakery, pastry and medicine.
The product has more advantages such as long storage time, not easily becoming deteriorating, being easily transported and being used conveniently compared with eggs. It could also keep nourishment and flavor of fresh eggs.
Overview:
Egg Yolk Powder is prepared from fresh egg yolk which is spray dried to create a soluble powder.
Egg Yolk Powder is an excellent way to add a good source of healthy fat into your diet. Egg Yolk Powder contains the same nutritional values & cholesterol as a real egg yolk and is a great source of Essential Fatty Acids.
HALAL certified
Specifications |
|
Moisture Max. | 4.0% |
Fat ( Chloroform) Min. | 60.0% |
Protein Min. | 30.0% |
Free Fatty Acid Max. | 4.0% |
ph | 6.0-7.0 |
Total Bacteria Max. | 4000/g |
Coliform GroupMax. | 40/10g |
Salmonella | Negative |
Packing: 20kgs/CTN
-----------------------------------------------------------------------------------------------------------------------
Egg Protein Powder
It is essentially the proteins from an egg, in powdered form. Many people who need to get protein in their diets can use this form of protein in addition to or in place of other proteins such as whey, casein, and soy. It can be consumed with any meal, whereas whey is better for before and after working out because of its fast release and casein protein is best before bed because of its slow release.
Eggs and egg protein has long been a key protein source for bodybuilders. Some get all their egg protein from egg whites, some use a egg protein powder, and some (like myself), use both egg whites and egg protein powders.
100% Egg Protein Nutrition Facts:
- Serving Size (scoop) 1
- Calories 100
- Fat Calories 0
- Sodium (mg) 340
- Potassium (mg) 390
- Total Car bs (g) 4
- Dietary Fiber (g) 1
- Sugars (g) 0
- Proteins (g) 22
- Calcium mg 20
Ingredient Details:
Egg Albumen, Cocoa, Artificial Flavor, lecithin, scallops.
Most people can use egg protein powder, as only those who have been told not to do so by a doctor or those who have an allergy to egg products should not. Vegetarians who don't use dairy products but still allow eggs in their diet will find it to be an excellent way to get the necessary protein and amino acids their body needs. Anyone who is trying to reduce their fat intake and eat a cleaner diet will benefit from egg protein powder. Many years ago, before egg protein powder was created, athletes were drinking raw eggs or raw egg whites, which while protein filled, presented potential health issues, such as salmonella. Egg protein powder offers a much more effective way for people to get the proteins without the risk of health issues. People who do not want to cook and eat eggs on a regular basis or people who do not want to use an egg substitute when they cook a meal could also benefit greatly from using an egg protein powder.
Packing Specification: 5kg, 10Kg, 50Kg Or as per the customers requirement.
-----------------------------------------------------------------------------------------------------------------------
Egg White Protein Powder
Egg white Protein Powder is an excellent low fat protein source of essential amino acids.
Egg white Protein Powder is an excellent natural source of high quality protein. Good quality proteins contain virtually no fat or carbohydrates and rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the newest and most accurate measurement of a protein's quality. NOW Eggwhite Protein contains less than 1 g of fat and carbohydrates per serving and rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high quality Eggwhite Protein from NOW is an excellent addition to any protein supplement program.
Great in a protein shake or in baking.
Egg White Protein Powder Nutrition Facts:
Large size | 33g |
Water | 28.898g |
Energy kcal | 17.160 |
Energy kj | 71.280 |
Total lipid (fat) | 0.056g |
Carbohydrate | 0.241g |
Moisture (%) | 8.0max |
Protein (%) | 78.0 min |
PH | 6.0-8.0 |
Total Bacteria (cfu/g) | 50000 max |
Coli form Group (mpn/100g) | 40 max |
Salmonella (/25g) | Negative |
Shelf life: | 24 Months |
Egg White Protein Powder Benefits Include...
- NO Artificial Sweeteners
- NO Additives
- 100% Pure Dried Egg White Protein Powder
- ZERO Cholesterol
- ZERO Carbohydrates
- USDA Inspected
- Farm Fresh
- Kosher Approved
- Healthy and Convenient Protein Source
Optional Information
HS Code : 0408 Birds' Eggs (Not in Shell), Egg Yolks (Fresh, Dried, Frozen, Other Preserved)
Packing Specification: 5kg, 10Kg, 50Kg.
Factory Icon Address:
Taj Agro Products
Plot No. 32/ 2B, Village Tondali,
Taluka - Khalapur, Dist. Raigad,
Maharashtra - 410 203, India
Taj Agro Food / Manufacturing Unit [II]
Address:
Plot No. - 1019, Vill. - Sarigam, G.I.D.C.,
Road No. 10, Dist. - Valsad, State of Gujrat,
Pin Code - 396142, India.
|
|
|
TAJ AGRO INTERNATIONAL
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |